For best results, use KAYSER brand CO2 chargers only!   Soda Licious     Fruit Fizzes Waistwatchers Wine Sparklers Party Drinks Fancy Foods Submit a Recipe

 

Soda-Licious

Most supermarkets carry fruit flavored syrups and drink powders. You can also get favorite brands of cola, root beer and other syrups in gallon size containers from candy and tobacco wholesalers listed in the yellow pages.

Soda Pop Put several ice cubes and 2 tablespoons of flavored syrup in large glass and fill with chilled carbonated water from Kayser siphon.	Grape Sour Sparkle Put 2 tablespoons of defrosted grape juice concentrate and squeeze of lemon juice in 8 oz. glass and fill with frosty cold sparkling water from Kayser siphon.
Grape Sour Sparkle Put 2 tablespoons of defrosted grape juice concentrate and squeeze of lemon juice in 8 oz. glass and fill with frosty cold sparkling water from Kayser siphon	Tingle Tang Mix 2 tablespoons of orange flavored breakfast drink powder with a spritz of Kayser carbonated water; stir until dissolved. Fill with more ice-cold sparkling water while stirring gently.
Old Fashioned Ice Cream Sodas Put 1/4 cup milk in tall glass and stir in 2 tablespoons chocolate or fruit flavored syrup. Add 1 or 2 scoops ice cream and fill with chilled carbonated water from Kayser siphon.	Old Fashioned Egg Creams Follow the directions for ice cream sodas but leave out the ice cream. Easy and delicious! (These never contain eggs despite the name.)

Fruit Fizzes

Pure, healthful and delicious drinks with none of those questionable preservatives and additives are easy for your family with the help of Kayser brand  siphons.

Orange Spritzer Put 2 1/2 tablespoons defrosted orange juice concentrate in 8 oz. glass. Fill with icy cold sparkling water from Kayser siphon and stir gently.	Apple-Berry Zinger In punch bowl or large pitcher, combine 1 can (6 oz.) defrosted apple juice concentrate and 1 package (10 oz.) thawed raspberries. Gently stir in 1 quart seltzer from Kayser siphon, add block of ice. Serves about 12 small cups.
Grape Sour Sparkle Put 2 tablespoons of defrosted grape juice concentrate and squeeze of lemon juice in 8 oz. glass and fill with frosty cold sparkling water from Kayser siphon.	Catawba Flip Break one egg into shaker or pitcher; add 3 tablespoons vanilla ice cream, 3 tablespoons grape syrup and scoop of crushed ice. Mix thoroughly and strain into tall glass. Fill with frosty carbonated water from Kayser siphon, shake ground nutmeg over top and serve immediately.
Zappy Apple "Beer" Fill Kayser siphon with apple cider and carbonate in the same manner as water. Dispense with full force into tall mugs or glasses that will hold the rich foaming "head." Make sure to wash out siphon well after use to eliminate sugar build-up in components.	Mint or Chocolate Angel Wings Put 3 tablespoons mint or chocolate syrup in glass and fill within an inch of the top with ice-cold sparkling soda from Kayser siphon. Stir gently, then float 2 tablespoons heavy cream on top and serve without a straw. Lick lips and enjoy the "angel wings."
Orange Blush Combine 1 can (6 oz.) defrosted orange juice concentrate, 1 1/2 cups cranberry juice cocktail and 1/4 cup sugar in pitcher. Add 2 cups of carbonated water from Kayser siphon and stir gently. Serve to 4 over ice cubes.	Egg Lemonade Ala Davis Boil 3 cups water and 2 cups sugar for 10 minutes. Add juice of 4 lemons and grated rind of 1 lemon and chill. When ready to serve, beat well 1 egg until light yellow and mix with lemon syrup in large pitcher. Add 1 quart of sparkling water from Kayser siphon and stir gently. Put cracked ice in tall glasses and pour from as much height as you dare to make mixture foam. Suggestion: Try this first outside on a patio or poolside.

Waistwatchers

Carbonated water, made with a Kayser siphon contains no calories, no sugar, no salt and no cyclamates. Many people drink pure seltzer water as a refreshing non-caloric thirst quencher.

Nectar of the Gods The most delicious, healthful and inexpensive drink of all - bottled spring water transformed into sparkling seltzer with a Kayser siphon.	Diet Dream Float Half-fill tall glass with fruit juice; add sweetener to taste. Almost fill with sparkling water from Kayser siphon and top with scoop of ice milk or diet ice cream.
Slender Soda Empty envelope of chocolate-flavored diet drink powder in tall glass and stir while adding 1/2 cup skim milk. When completely dissolved, fill with carbonated water from Kayser siphon and really enjoy just 72 calories.	Skinny Egg Cream Mix 1/4 teaspoon vanilla extract, sweetener (equivalent to 2 teaspoons sugar) with ½ cup skim milk in tall glass. Fill with frosty seltzer from Kayser siphon for a 45 calorie treat
Fruit Fizz Half-fill tall glass with desired fruit juice (or 2 tablespoons defrosted juice concentrate). Add ice cubes and fill with ice-cold soda water from Kayser siphon.

Wine Sparklers

Inexpensive wines take on brilliant sparkling dimensions when carbonated with your Kayser siphon.  Chablis and other dry white wines become champagne-like.  Plain burgundy takes on sparkling festive flavor and rosé becomes a crackling delight. Never carbonate wines inside siphon, always mix in glass.

Chablis Spritzer Fill 2/3 wine glass with Chablis or other dry white wine. Add spritz of water to top of glass with Kayser siphon.	Burgundy Spritzer Fill 2/3 wine glass with burgundy or other dry red wine. Add spritz of water to top of glass with Kayser siphon.
Simple Sangria Combine 1 bottle chilled red wine, 2 tablespoons sugar, 1 large lemon, 1 orange (both thinly sliced) in glass pitcher and stir well. Add ice cubes and 1 cup carbonated water from Kayser siphon and stir gently. Pour into large wine glasses.	Sangria Del Sol In large pitcher or punch bowl, combine 1 bottle chilled red wine, juice of 3 oranges and 3 lemons, 1 cup brandy, 1 cup sugar and stir well. Add variety of cut fresh fruit in season (except melons). Just before serving add ice in cubes or block and 1 quart of sparkling water from Kayser soda siphon. Stir gently and serve in large glasses.
Tropical Wine Punch Mix one bottle of chilled white wine with 1 quart of cold carbonated water from Kayser siphon. In large punch bowl, reconstitute 1 can (6 oz.) EACH of defrosted orange juice, lemonade and limeade concentrates as directed on cans. Just before serving add the carbonated water/wine mixture to the punch bowl. Stir gently and ice and thin lemon slices. Makes about 4 quarts.	Rosé Lemonade Mix 2 bottles chilled rosé wine with 2 (6 oz.) cans defrosted lemonade concentrate in large pitcher. Add 1 quart of sparkling water from Kayser siphon, stir gently and serve over ice in tall glasses to 10 thirsty friends.

Party Drinks

A Kayser Siphon adds a special flair and dash of showmanship to home entertaining.  You always have fresh, sparkling carbonatedwater in an instant without the bother of carrying, storing, or disposing of bottles.

High Balls Pour 1 1/2 oz. scotch, rye or bourbon over ice cubes in tall glass and fill with frosty cold seltzer from Kayser siphon.	Whisky Sour Sparkle Mix 1 1/2 oz. Whiskey and 1 1/2 oz. defrosted lemonade concentrate in old-fashioned glass. Fill with sparkling water from Kayser siphon and stir gently. Add ice cubes if desired.
Collinses Mix juice of 1/2 lemon and 1 teaspoon of super-fine sugar or simple syrup in tall glass. Add 1 1/2 oz. gin or rum, cracked ice and fill with soda water from Kayser siphon.	Double Apple Jack Highball Carbonate 1 quart of apple cider in Kayser siphon and chill thoroughly. Pour 1 1/2 oz. applejack brandy in each tall glass and fill with foaming ice-cold cider. Make sure to wash out siphon well after use to eliminate sugar build-up in components.
Danish Cooler Pour 3 oz. Cherry Kijafa over 2 ice cubes; sparkle with seltzer from Kayser siphon.	Tinta Gialla Fill tall glass with ice cubes; add 2 tablespoons each of Liquore Galliano, confectioners sugar, lemon juice, lime juice and mix well. Fill with bubbly water from Kayser siphon and stir gently.
Grenadine Spritzer In highball glass, mix 1 tablespoon grenadine syrup with 1/2 cup chilled dry white wine. Add ice cubes and fill with sparkling water from Kayser siphon and stir gently.	Kahlua Spritzer Pour 1 1/2 oz. coffee or chocolate liquor over ice cubes in old-fashioned glass; spritz with sparkling water from Kayser siphon.
Planters Punch Mix 1/2 cup super-fine sugar, juice of 2 limes, 1 cup dark rum, 1/4 cup grenadine. At serving time pour 2 oz. of mixture over ice in tall glass and fill with carbonated water from Kayser siphon. Garnish with lime wedges and maraschino cherries and serve to 6 happy guests.	Sherry Sparkle Half-fill old-fashioned glass with sherry. Add 1 teaspoon lemon juice and sweeten to taste. Add ice cubes and fill with seltzer from Kayser siphon. Garnish with orange slice and maraschino cherry.

Fancy Foods

You will be pleasantly surprised by the zing and lightness that sparkling seltzer adds to these gourmet treats.

Bouncing Swedish Meatballs 1 pound ground meat loaf mixture (beef, pork,veal) 1 teaspoon onion salt 1/8 teaspoon coarsely ground pepper 1 tablespoon cornstarch 1/2 cup carbonated water from Kayser siphon 1 tablespoon soy sauce Mix well all ingredients except the ice-cold sparkling water and soy sauce. Add the seltzer and mix gently. Shape into small balls and arrange in single layer in shallow baking pan. Sprinkle with soy sauce and bake in hot oven (400 degrees) 15 to 20 minutes until well done and browned. Drain and serve hot or cold. Makes about 4 dozen.

Gaspacho Gusto 1 can (10 oz.) tomato soup concentrate 1/2 teaspoon garlic salt 1/8 teaspoon coarsely ground black pepper 1/2 teaspoon Worcestershire sauce 1 tablespoon wine vinegar 1 tablespoon olive oil 1/4 cup hot water Sparkling water from Kayser siphon In blender, mix all ingredients except carbonated water at medium speed for 20 seconds. Chill mixture. At serving time, put 2 ice cubes and a stick of cucumber in on-the-rocks glasses and pour equal amounts of soup mixture into each. Fill with ice-cold seltzer from Kayser siphon, stir gently and serve to four grateful people.

Fluffy Party Pancakes 2 1/2 cups sifted flour 3/4 teaspoon salt 1 tablespoon sugar 1 egg yolk 2 cups carbonated water from Kayser siphon 3 tablespoons melted butter 1 egg white, beaten stiff In large bowl, beat egg yolk then gently mix in sparkling water. Sift dry ingredients together into egg mixture and stir just until blended. Stir in butter, then fold in beaten egg white. Bake on hot griddle to brown on both sides. Serve with exotic fruits & syrups.

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